This week was jam packed with fun adventures and amazing friends. The photography team is short staffed, so my days have been extra long, but that hasn't stopped me from filling my free time with one fun thing after another. Mostly all of my adventures have involved delicious meals this week, but we all know food is one of my very favorite things. On Thursday, we rented a jeep and headed to Eggberts in Kauai. I feasted on a plate of french toast topped with macadamia nuts and banana slices and lightly drenched in coconut syrup. One word: yum. Theo and I worked our magic and scored a fire engine red jeep for our day of fun. Peter and I were the precious cargo in the back seat. The next morning, Theo and I went to Kalapaki Beach Hut and gave the loco moco a try. The loco moco is a Hawaiian breakfast specialty. They cover the plate in a bed of white rice, add a hamburger on top, next is an egg made-to-order (I picked over easy), and it is all smothered in a layer of gravy. To some of ...